Keema Samosa

Name: Keema Samosa
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Indian
Ingredients: 500 g Minced Meat (Keema (Lamb)); 100 g Peas (Frozen); 1 Onions; 1 tsp Salt; 1 tsp Garlic Paste; 1 tsp Crushed Chillies; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tbsp Cumin Seeds (Jeera); 2 Potatoes; Coriander

Instructions

Prep:35minCook:45min

Lamb mince and spices encased in crispy pastry to make delicious samosas that are brilliant all year round. A classic street food starter made in the comfort of your own home.

Updated at: Sun, 28 Dec 2025 08:34:22 GMT