Chicken Sub Sandwich with Garlic Aioli Sauce

Quick and easy lunch idea for when you're short on time. This sandwich contains tender chicken, creamy garlic aioli sauce and crunchy vegetables

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Step 1

In a medium skillet on medium heat, sear the cubed chicken with olive oil, stirring continuously for about eight minutes or until the chicken has cooked.

Step 2

Once the chicken is cooked, turn off the heat and drain out any excess water. Keep the chicken in the skillet.

Step 3

In a mixing bowl, combine mayonnaise with the remaining 2 tablespoons of olive oil, white vinegar, ketchup, cumin, garlic powder, paprika, salt, and chopped parsley.

Step 4

Assemble the sub bread with a spread of aioli sauce, chicken, lettuce, tomatoes, and pickles. Toast your sub and enjoy warm!

Step 5

In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.

Step 6

The sauce is ready to use as a dip or with your favorite sandwiches.

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