Chicken Sub Sandwich with Garlic Aioli Sauce

Quick and easy lunch idea for when you're short on time. This sandwich contains tender chicken, creamy garlic aioli sauce and crunchy vegetables

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium skillet on medium heat, sear the cubed chicken with olive oil, stirring continuously for about eight minutes or until the chicken has cooked.

Step 2

Once the chicken is cooked, turn off the heat and drain out any excess water. Keep the chicken in the skillet.

Step 3

In a mixing bowl, combine mayonnaise with the remaining 2 tablespoons of olive oil, white vinegar, ketchup, cumin, garlic powder, paprika, salt, and chopped parsley.

Step 4

Assemble the sub bread with a spread of aioli sauce, chicken, lettuce, tomatoes, and pickles. Toast your sub and enjoy warm!

Step 5

In a small bowl, mix the mayonnaise, olive oil, lemon juice, minced garlic, and salt until well combined.

Step 6

The sauce is ready to use as a dip or with your favorite sandwiches.

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