Sticky Sesame Cauliflower

Nothing like the picture, instead just a powerful sauce that didn't particularly cling to the cauliflower or get sticky like a Chinese sesame chicken would.

I would suggest a little less soy sauce.

It didn't quite turn out right. The sauce was ok but very salty. Have saved some of it for other dishes and added sweetener to try and balance it. It's an easy dish to make.

I did not like the sauce at all. It was very one dimensional in flavor. Needed to add vegan oyster sauce, dark mushroom soy sauce, shaoxing wine, ginger, garlic, and green onions to help the flavor.

This came together SO easily! My teen joined me in prepping and cooking and we had everything ready in a blink. My only modification: I added a little more maple syrup, as the vinegar/salt ratio was a bit stronger than I liked. The added maple syrup balanced it nicely.

This was pretty good. I used 1/4 cup of soy based on reviews. I might actually add more next time. I didn't have scallions, so I used chives. I also used one large cauliflower - worked out to 6 cups anyways.

All kids enjoyed

Yummy!!! I did 1/4 cup of soy sauce and then a splash more of honey after tasting it. :) Boyfriend wants the sauce on everything now.

Used purple cauliflower + flour in place of cornstarch - pretty good, not too sweet

Been craving this since the first time I made it. I reduced the soy sauce to 1/4 cup and used frozen cauliflower, which I first ran under warm water in a colander to thaw, then broke into more regular sized florets and dried before following the recipe. Addictive, delicious, cheap and easy.