Sticky Sesame Cauliflower

It didn't quite turn out right. The sauce was ok but very salty. Have saved some of it for other dishes and added sweetener to try and balance it. It's an easy dish to make.

I did not like the sauce at all. It was very one dimensional in flavor. Needed to add vegan oyster sauce, dark mushroom soy sauce, shaoxing wine, ginger, garlic, and green onions to help the flavor.

This came together SO easily! My teen joined me in prepping and cooking and we had everything ready in a blink. My only modification: I added a little more maple syrup, as the vinegar/salt ratio was a bit stronger than I liked. The added maple syrup balanced it nicely.

This was pretty good. I used 1/4 cup of soy based on reviews. I might actually add more next time. I didn't have scallions, so I used chives. I also used one large cauliflower - worked out to 6 cups anyways.

All kids enjoyed