Char Siu Chicken (Chinese BBQ Style)

This irresistible dish brings the bold, sweet-savory flavor of Chinese BBQ straight to your kitchen. Juicy chicken thighs are marinated in a rich blend of hoisin, soy sauce, honey, garlic, and aromatic five-spice, then oven-roasted to glossy perfection with a slightly caramelized finish. Served over rice or noodles, this char siu-inspired chicken is perfect for weeknight dinners or as a standout addition to your meal prep lineup.

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% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk together all marinade ingredients until well combined.

Step 2

Add chicken thighs and mix until thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Step 3

Preheat oven to 400°F. Line a baking sheet with foil and set a rack on top. Arrange marinated chicken pieces evenly on the rack.

Step 4

Bake for 25–30 minutes, flipping halfway through.

Step 5

Brush remaining marinade over the chicken to create a glossy coating.

Step 6

For a slightly charred finish, broil on high for 1–2 minutes—keep an eye on it!

Step 7

Let chicken rest for 5 minutes, then slice and serve over steamed rice or noodles.