By tastesoflizzyt.com
Sourdough Rolls
Instructions
Prep:20minCook:20min
Follow these hints for the softest, fluffiest Sourdough Rolls. This easy homemade dinner roll recipe gets its flavor from sourdough discard.
Updated at: Tue, 25 Nov 2025 00:13:30 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
23
High
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat5.2 g (7%)
Carbs33.3 g (13%)
Sugars3.4 g (4%)
Protein6.2 g (12%)
Sodium212.2 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupwater
warm, or milk 110-115oF
3 tablespoonsgranulated sugar
1 packageinstant yeast
2eggs
large, room temperature
3 tablespoonsvegetable oil
or butter
1 cupsourdough starter discard
at room temperature
1 teaspoonsalt
3 cupsall-purpose flour
slightly adjust this based on differing starters
1egg
large
1 tablespoonwater
Instructions
View on tastesoflizzyt.com
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