Sheet Pan Shrimp Fajitas

I used precooked shrimp and only reheated them for a few minutes. Blotting them to remove the extra water was crucial. I shouldn't have used chili powder as it was overpowering, but sriracha mayo helped tie the dish together. Felt like it still might mightve been missing something though.

Looked nothing like the pics. Barely edible. Not nearly enough seasoning and the released water took off what little there was.

I would add more spices than it says in the recipe to give it more flavor.

I would change up spices next time as I unfortunately over spiced and my stomach sincerely hated me for it. I did this on the smoker and it was so delicious.I added sour cream and cheese when I made my wraps.

Very bland. Pretty disappointed given all the positive reviews. Have they never tasted good food? Haha Anyway definitely won’t be making again!

This was delicious! I cooked some chicken separately and then added it to the broil step. Had it with Mexican cheese, Avocado and sour cream. The kids loved it which is always a plus!

Pulled the tails off before serving and sprinkled some more fajita seasoning on top. Had with low carb tortillas. Yummy! Will definitely make it again. My husband loved it.

Yummmm

Definitely making again. Really good flavor.

So easy and delicious. I added some tomatoes because I love them.

Super delicious! We made tacos. It was enough for three adults with no leftovers. I mixed the spices together in a bowl first. Also added a little extra of each spice. Put the shrimp and veggies in a bowl with olive oil. Then added the spices, mixed everything together so it was evenly coated. Turned out really nice!

So easy and both hubby and me liked it. I added more seasoning for more spice. Served on low carb tortillas.

This was amazing! Would highly recommend and make again!

made some rice and beans to go with it, may add some corn once it's in season. Cajun seasoning would also be tasty with this

Added an avacado Crema. So good

I hate cooking but this will be a go to meal from now on

Really delicious !

Great topper on corn chips!

Use like a tablespoon each of the spices, otherwise great. Be sure to defrost and RINSE YOUR SHRIMP if they are raw as they may have been frozen with sand. Speaking from personal experience. :')

Fantastic! Super easy, quick and clean up was amazing. Used the small corn tortillas for a street taco type meal. Will add a habanero next time just to spice it up a bit, but it’s great exactly as it is.

Great easy weeknight dinner!

We're a fan of this one, whole family approved and an easy work night meal

Yup. I will make this again. I will add more spice next time, but this recipe came together really well.

I did a smaller portion in a pan instead of the oven and had some pre-mixed fajita spice in my cupboard so I used that. So delicious!

So easy and super yummy!

just Sautee shrimp next time

not as flavorful as anticipated but not terrible