Sheet Pan Pineapple Hawaiian Shrimp

Name: Sheet Pan Pineapple Hawaiian Shrimp
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large red bell pepper (cleaned and diced into bite-sized pieces); 2 cups fresh pineapple (from about 1 small pineapple); 1 teaspoon kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 3 tablespoons olive oil; 1/4 cup soy sauce; 1/4 cup lemon or lime juice; 2 to 4 tablespoons honey; 2 to 4 tablespoons chili garlic sauce (or to taste (use much less if you are sensitive to heat)); 1 to 1.25 pounds fresh large shrimp (cleaned and deveined*); 4 cups cooked and warmed white rice (use two 8.8-ounce packages precooked ready rice to save time); 2 to 4 tablespoons fresh cilantro (for garnishing)

Instructions

Prep:7minCook:8min

Juicy pineapple, tender shrimp, and rice with a touch of heat and tons of tropical FLAVOR!! Made on ONE sheet pan, ready so FAST, and perfect for busy weeknights!

Updated at: Sat, 12 Sep 2026 03:54:50 GMT