Summer BBQ Tempeh Bowls

Name: Summer BBQ Tempeh Bowls
Cuisine: American
Ingredients: 8 ounces tempeh, sliced 1/4″ thick; 1/2 cup homemade vegan BBQ sauce (or storebought) + more for serving; 2 cups sliced red cabbage; 1/4 cup apple cider vinegar; juice of 1 lime; 2 cups cooked quinoa (or grain of choice); 1 teaspoon smoked paprika; 2 cups grilled zucchini pieces; 1 and 1/2 cups grilled corn; diced green onion for topping (optional)

Instructions

This is a wonderful recipe that has made the regular rotation in my house. We enjoy this in non-grilling season by pan-frying the zucchini before the tempeh and subbing frozen corn. It isn’t exactly the same but still good!

Updated at: Wed, 03 Jun 2026 21:21:21 GMT