Crock Pot Pork Chops and Gravy

Name: Crock Pot Pork Chops and Gravy
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dried parsley (optional); 2 cups white mushrooms (sliced); 1 tablespoon olive oil; 4 thick bone-in pork chops (¾ to 1 inch thick); 10.5 ounces condensed cream of mushroom soup; 10.5 ounces condensed cream of chicken soup; 14.5 ounces beef broth (or chicken broth); ½ medium sized yellow onion (sliced)

Instructions

Prep:20minCook:6h

Thick bone-in pork chops are browned, then cooked low and slow in a creamy mushroom and onion gravy until tender. This easy Crock Pot dinner makes plenty of gravy for serving over mashed potatoes, rice, or biscuits.

Updated at: Mon, 10 Aug 2026 00:05:56 GMT