Biscuit Chicken Pot Pie

Name: Biscuit Chicken Pot Pie
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 medium skinless chicken breasts ((pounded to ½ inch thick)); 1 ½ teaspoons Italian seasoning; Kosher salt and black pepper; Olive oil for pan; 3 tablespoons unsalted butter; 1 medium yellow onion, small diced; 3 medium carrots, peeled and diced; 2 stalks celery, diced; 4 cloves fresh garlic, minced; ⅓ cup all-purpose flour; 1 teaspoon fresh thyme leaves ((or ¼ teaspoon dried thyme)); 2 cups chicken broth, plus more as needed; ½ cup heavy cream, plus more for brushing; ½ cup frozen peas; ¾ cup frozen cubed potatoes; ¼ cup chopped fresh Italian parsley; 1 recipe buttermilk biscuits ((raw dough only))

Instructions

Prep:50minCook:20min

This comforting and delicious biscuit chicken pot pie is a must for winter! It's creamy, flavorful, and perfect for a nice dinner with the entire family.

Updated at: Sun, 16 Jan 2022 12:25:48 GMT