Seafood Pasta with Shrimp and Scallops

Added 2 Tbs of capers, rinsed and drained, and 1/4 cup of freshly grated Parmesan. Stainless steel frying pan for scallops works a treat for crispness.

Added feta and a little lemon juice to taste. It turned out great.

We add zucchini and asparagus to this dish that is sauteed before making the rest...had something similar at a restaurant and it's delish!