Low Carb Stuffed Poblano Peppers

I enjoyed this recipe! I may add a little more spice to it next time but otherwise it was a great recipe. My husband wasn't a huge fan of the poblano pepper. Besides that he enjoyed it too! I'll make it again sometime in the future.

Nice and spicy after adding a bit of extra seasoning. Very good!!

No poblanos available right now, so I used bell peppers. Also, I added about a cup of cauliflower rice to bulk it up a bit. It turned out amazing, and even my kids liked it.

I used 6 poblanos and 2 lbs grnd beef. It’s what I had so I made it work.it was very good. I should have increased the spices to go with the amount of meat I used but I still liked it. My wife liked it as well. And my pickiest daughter said it tasted good.