Dairy-Free Chile con Queso

Updated at: Thu, 21 Nov 2024 08:52:44 GMT

Step 1

In a large pot of water, bring potatoes and carrots to a boil. Once fork-tender, drain water from pot, and transfer vegetables to a food processor.

Step 2

Add water, olive oil, lemon juice, nutritional yeast flakes, garlic powder, onion powder, salt, and pepper to food processor and blend until smooth. Taste and adjust seasoning, if needed.

Step 3

Transfer sauce to cast iron skillet and stir in RO*TEL® Original Diced Tomatoes and Green Chilies. If the mixture is too thick, add additional water one tablespoon at a time.

Step 4

Warm on stovetop then serve, garnished with jalapeño, fresh cilantro, and lime juice.

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