Crispy fish burger

Name: Crispy fish burger
Cook time: 30 min
Total time: 30 min
Cuisine: British
Ingredients: 200g self-raising flour; 60g cornflour, plus extra to dust; 1 tsp ground turmeric; 1 tbsp white wine vinegar; 300ml ice-cold lager; 4 skinless pieces approximately 100g each cod or haddock; 4 floury baps, lightly buttered; 100g mayonnaise; 1 tsp Dijon mustard; chopped to make 2 tbsp flat-leaf parsley; finely chopped to make 2 tbsp gherkins; finely chopped to make 2 tbsp shallots; 1 tbsp baby capers, chopped; 150g frozen peas; 25g butter; 2 tsp mint sauce

Instructions

Cook:30min

Make our mouthwatering fish burger with crispy batter, vibrant mint mushy peas and homemade tartare sauce. This flaky fish bap is ready in just 30 minutes

Updated at: Fri, 22 Nov 2024 11:03:42 GMT