Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories415 kcal (21%)
Total Fat26.6 g (38%)
Carbs24.4 g (9%)
Sugars15.8 g (18%)
Protein20.5 g (41%)
Sodium619.4 mg (31%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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