Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories167.6 kcal (8%)
Total Fat13.2 g (19%)
Carbs5.2 g (2%)
Sugars1.6 g (2%)
Protein8.2 g (16%)
Sodium990.2 mg (50%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
브로콜리를 손질 후 세척을 합니다
Step 2
끓는물에 브로콜리 넣고 데쳐줍니다
Step 3
브로콜리를 볶습니다
Step 4
스팸을 잘라서 넣고 볶아줍니다
Step 5
소금으로 간을 합니다
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