Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1326.3 kcal (66%)
Total Fat124.7 g (178%)
Carbs41.2 g (16%)
Sugars22.2 g (25%)
Protein26.1 g (52%)
Sodium2863.1 mg (143%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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