Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1380.4 kcal (69%)
Total Fat128 g (183%)
Carbs50.6 g (19%)
Sugars24.2 g (27%)
Protein27.6 g (55%)
Sodium2665.7 mg (133%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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