Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1342.9 kcal (67%)
Total Fat125.2 g (179%)
Carbs41.2 g (16%)
Sugars22.2 g (25%)
Protein28.9 g (58%)
Sodium2871 mg (144%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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