Low Carb Italian Cream Cake

Name: Low Carb Italian Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1/2 cup butter (softened); 1 cup Swerve Sweetener; 4 large eggs (room temperature, separated); 1/2 cup heavy cream (room temperature); 1 teaspoon vanilla extract; 1 1/2 cups almond flour; 1/2 cup shredded coconut; 1/2 cup chopped pecans; 1/4 cup coconut flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 tsp cream of tartar; 8 ounces cream cheese (softened); 1/2 cup butter (softened); 1 cup powdered Swerve Sweetener; 1 tsp vanilla (extract); 1/2 cup heavy whipping cream (room temperature); 2 tbsp shredded coconut (lightly toasted); 2 tbsp chopped pecans (lightly toasted)