15 Minute Greek Pasta

Name: 15 Minute Greek Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 16 oz.pasta, cooked until al dente (save 1/2 a cup of pasta water!); 1 tablespoon olive oil; 6 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 8 oz. feta cheese; 1/2 cup heavy cream; 1/2 cup pasta water; 1 pint grape tomatoes, halved; 1 (15 oz.) can quartered artichoke hearts, drained; 1 (4.8 oz.) jar ripe olives; fresh chopped parsley; grated Parmesan; crumbled feta

Instructions

Prep:10minCook:5min

This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!

Updated at: Mon, 25 Nov 2024 07:06:12 GMT