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By tastykitchen.com

Kraut Bierocks (German Cabbage Burgers!)

Instructions
Prep:1minCook:1h
A dish from my German heritage: chopped cabbage, onion and ground round browned together to make a delicious filling for homemade dough pockets, or the simpler method, which is adding them as a filling for crescent rolls in muffin pans! Crazy delicious!
Updated at: Thu, 10 Apr 2025 22:35:47 GMT

Nutrition balance score

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Ingredients

0 servings

1 Tablespoon Olive Oil
1 tablespoonolive oil
1 poundGround Round Meat
Or Hamburger
1 head Cabbage
1 headcabbage
1 whole Large Onion
1onion
whole, large
3 cloves Garlic
3cloves garlic
1 teaspoon Salt
1 teaspoonsalt
½ teaspoons Pepper
½ teaspoonspepper
1 packageCan Crescent Roll Dough
Refrigerated

Instructions

View on tastykitchen.com
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