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Kraut Bierocks (German Cabbage Burgers!)

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Kraut Bierocks (German Cabbage Burgers!)

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Kraut Bierocks (German Cabbage Burgers!)

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By tastykitchen.com

Kraut Bierocks (German Cabbage Burgers!)

Prep:1minCook:1h

A dish from my German heritage: chopped cabbage, onion and ground round browned together to make a delicious filling for homemade dough pockets, or the simpler method, which is adding them as a filling for crescent rolls in muffin pans! Crazy delicious!

Updated at: Wed, 29 Oct 2025 17:02:50 GMT

Nutrition balance score

Good

Glycemic Index

45

Low

Nutrition per recipe

Calories1746.6 kcal (87%)

Total Fat93 g (133%)

Carbs176.4 g (68%)

Sugars52.8 g (59%)

Protein64.1 g (128%)

Sodium6666.9 mg (333%)

Fiber20.7 g (74%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tablespoonolive oil

1 poundGround Meat

Round Or Hamburger

1 headcabbage

1 teaspoonsalt

½ teaspoonspepper

1 packageRefrigerated Crescent Roll Dough

Instructions

View on tastykitchen.com

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Notes

8 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Bess Forst· last year

Yummy. Whole fam liked. Curious if different brands of Cresent rolls have varying amounts of sugar. Aldi brand were a bit sweeter than I expected. Used 3.5 cans for 24 little buns.

Wayne F· last year

added mushrooms and red chili flake, had to use 2 Cresent triangles per burger,put them on a sheet and back in the oven for 15 minutes more,,,,awsome

added mushrooms and red chili flake, had to use 2 Cresent triangles per burger,put them on a sheet and back in the oven for 15 minutes more,,,,awsome

Taty Doerge· 3 years ago

I used 2 cans of crescent rolls and still had extra filling. So good, I was worried they would get soggy as leftovers...not bad at all.

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