baked french onion soup recipe | Schwartz

Name: baked french onion soup recipe | Schwartz
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 kilogram (2¼ pounds) strong onions, halved and sliced; 50 gram (2 ounce) butter; 1 tablespoons olive oil; 1 teaspoon Dried Thyme; large pinch demerara sugar; 1 tablespoons plain flour; 2 packets Roast Onion Gravy; 1.2 litres water; 300 millilitre (½ pint) dry white wine; 175 gram (6 ounce) Gruyere cheese, grated; 8-12 slices French bread, toasted; Schwartz Black Pepper to season

Instructions

Prep:15min

A delicious and warming soup combining slow-cooked onions with our Classic Roast Onion Gravy Mix, white wine and Thyme, topped with toasted French bread and Gruyere cheese and baked in the oven to finish off, irresistible!

Updated at: Thu, 21 Nov 2024 08:51:56 GMT