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By seasonsandsuppers.ca
Rustic Crusty French Bread
Instructions
Prep:20minCook:30min
A delicious, hearty French style bread, with a great crust! Note that you'll need to prepare the Starter dough the night before (or 8 hours before) you want to bake your bread. This long-rising starter is what gives the bread great depth of flavour.
Updated at: Sat, 16 Nov 2024 09:04:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
10
Low
Nutrition per serving
Calories77.2 kcal (4%)
Total Fat1.1 g (2%)
Carbs14.1 g (5%)
Sugars2.4 g (3%)
Protein2.8 g (6%)
Sodium596.9 mg (30%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupwater
room temperature
½ tspinstant yeast
not rapid/quick-rising
1 ¼ cupsbread
unbleached, or all-purpose flour
2 Tbspwhole wheat flour
2 Tbsprye flour
or if unavailable, add 2 more tbsp whole wheat or all-purpose flour
1 cupwater
2 ½ tspsalt
1 Tbspsugar
½ tspinstant yeast
3 ½ cupsbread
unbleached, or all-purpose flour
Instructions
View on seasonsandsuppers.ca
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Notes
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Crispy
Delicious
Easy
Fresh
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