Nadiya Hussain's Turmeric and Ginger Diamonds

Name: Nadiya Hussain's Turmeric and Ginger Diamonds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 80g tahini; 375g plain flour, sifted; 300g caster sugar; 2 tsp ground ginger; 2 tsp turmeric; ½ tsp baking powder; 120ml good olive oil; 350ml boiling water; 2 large chunks of stem ginger, washed and very finely chopped, reserving 4 tablespoons of syrup from the jar for the top; 1 tbsp sesame seeds; 1 tbsp pine nuts

Instructions

Prep:20minCook:30min

Nadiya Hussain's easy Lebanese-inspired traybake, from her BBC2 series Nadiya Bakes, combines tahini, turmeric and ginger for a moist and flavoursome sheet cake.

Updated at: Thu, 16 Sep 2021 17:01:05 GMT