Pesto Roasted Vegetables With Parmesan

Name: Pesto Roasted Vegetables With Parmesan
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 500 g Potatoes; 250 g Carrots; 500 g Sweet Potatoes; 250 g Parsnips; 2 tbsp Olive Oil; 70 g Pesto (plus extra for drizzling (optional)); 50 g Parmesan; 30 g Pine Nuts; Sea Salt and Black Pepper

Instructions

Prep:15minCook:40min

I have take a mixture of simple root vegetables to the next level by combining them with some tasty basil pesto and a sprinkling of Parmesan cheese for an Italian-based side dish that will compliment lots of different meals.

Updated at: Sun, 13 Jul 2025 22:40:49 GMT