Tagliatelle ai Funghi (Tagliatelle with Mushrooms) recipe

Name: Tagliatelle ai Funghi (Tagliatelle with Mushrooms) recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 ounce(14g) dried mushrooms Porcini or Shitake; 8 ounces (226g) Tagliatelle pasta; 2 Tablespoons butter; 1 Tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, chopped; 8 ounces cremini mushrooms, sliced; 3/4 cup white wine; 3/4 cup heavy cream; 1/2 cup Parmesan cheese, freshly grated; 2 Tablespoons fresh parsley; 1/2 cup Parmesan cheese (when serving)

Instructions

Prep:15minCook:15min

Tagliatelle ai Funghi (Tagliatelle with Mushrooms) is a classic Italian pasta dish that features tagliatelle noodles tossed in a creamy mushroom sauce. The dish is simple yet flavorful, making it an easy choice among pasta lovers who also love the earthy flavor of mushrooms. This satisfying and comforting dish is perfect for quick and easy weeknight dinners or a hearty meal for a special occasion.

Updated at: Sun, 09 Jun 2024 06:07:55 GMT