Low Carb Lemon Rosemary Scones

Name: Low Carb Lemon Rosemary Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/3 cup erythritol; 1 tbsp baking powder; 1 tbsp fresh rosemary (finely chopped); 1/4 tsp salt; zest from 1 lemon; 1/4 cup butter ((cold and in chunks)); 1/4 cup heavy cream; 1 large egg; 1 cup powdered erythritol; zest from 1 lemon; juice from 1 lemon; 1 tbsp fresh rosemary (finely chopped); 2 tbsp heavy cream (use more if not thin enough)

Instructions

Prep:10minCook:25min

Low Carb Lemon Rosemary Scones are just bursting with flavour. You'll love these sugar free scrumptious scones with your morning coffee or after dinner dessert.

Updated at: Wed, 04 Aug 2021 16:12:29 GMT