Vegan Portobello Jerky

Name: Vegan Portobello Jerky
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American, Asian
Ingredients: 6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices; ¼ cup soy sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 teaspoon rice vinegar; ½ teaspoon sesame oil

Instructions

Prep:5minCook:2h

Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.

Updated at: Thu, 20 Oct 2022 13:39:57 GMT