Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1631.2 kcal (82%)
Total Fat77.6 g (111%)
Carbs75.8 g (29%)
Sugars31.2 g (35%)
Protein152.1 g (304%)
Sodium9608.9 mg (480%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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