Bruschetta Pasta Salad (With Sourdough Breadcrumbs!)

Name: Bruschetta Pasta Salad (With Sourdough Breadcrumbs!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean, Italian
Ingredients: 2 cups small pasta shape, dry; Approx. 24 ounces cherry tomatoes, halved ((roughly 680 grams or 5 cups)); 4 cloves garlic, minced; 1/2 a small shallot, chopped; Approx. 6 ounces mini bocconcini, halved ((roughly 180 grams)); Approx. 1 ounce fresh basil leaves, chopped ((28 grams or one standard package)); 2 Tbsp olive oil; 2 Tbsp red wine vinegar; Salt + pepper, to taste; 2 large slices sourdough bread ((or other bread of choice)); 1.5 tsp olive oil; 1 tsp garlic powder ((optional))

Instructions

Prep:15minCook:20min

This cold bruschetta pasta salad is made with juicy cherry tomatoes, minced garlic, and fresh basil. Homemade sourdough breadcrumbs add the perfect crunch + bruschetta-inspired flavour! This recipe is seriously SO delicious - it's great for a dinner party, barbecue, or packed lunch.

Updated at: Tue, 19 Dec 2023 02:02:46 GMT