By The Toasted Pine Nut
Crisp & Tender Air Fryer Potatoes in 20-Min!
5 steps
Prep:5minCook:15min
Crispy air fryer potatoes are quick to make and a perfect side for any meal! Crisp outside and tender middle, potatoes never tasted so good!
Updated at: Sat, 23 Nov 2024 21:36:41 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories229.4 kcal (11%)
Total Fat13.9 g (20%)
Carbs24.4 g (9%)
Sugars1.8 g (2%)
Protein2.8 g (6%)
Sodium606 mg (30%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the air fryer to 400F.
Step 2
Add the potatoes, avocado oil, paprika, garlic powder, salt, and pepper in a large bowl. Toss to coat the potatoes.
Step 3
Transfer the potatoes to the tray or basket of the air fryer and spread them out in a single layer.
Step 4
Air fry for 15 minutes, tossing the potatoes or shaking the tray or basket halfway through the cooking.
Step 5
Transfer the potatoes to a plate, sprinkle with chopped sage and serve with ketchup (optional).
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