By Paul Köber
Easy Chocolate Granola
6 steps
Prep:10minCook:30min
Is there anyone who doesn’t love granola? Try this recipe and you’ll never want to miss it again 😌
Updated at: Thu, 17 Aug 2023 12:02:41 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories286.6 kcal (14%)
Total Fat16.2 g (23%)
Carbs30.6 g (12%)
Sugars9.5 g (11%)
Protein8 g (16%)
Sodium139.9 mg (7%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a bowl mix maple syrup, nut butter, vanilla extract, cocoa powder and salt. Add in the rolled oats, hazelnuts and other nuts/seeds of your choice.
Step 2
Spread out on a baking tray lined with parchment paper.
Step 3
Bake at 160°C for 15-18 minutes. Crumble and bake for another 10-15 minutes.
Step 4
Remove from the oven and let it cool. It will get completely crunchy, when it’s cool.
Step 5
When cooled down, add as much chocolate as you like.
Step 6
Store in an air-tight container for 1-2 weeks.
Notes
20 liked
1 disliked
Easy
Go-to
Crispy
Delicious
Sweet
