Kimchi Avocado Toast

You might find yourself enjoying Kimchi Avocado toast again and again, thanks to all of the nourishing ingredients that have a profound impact on your brain and gut health. Avocados are packed with nutrients like magnesium, folate, and vitamins C, and B6, all of which have an influence on the immune system, brain health, and gut health. Likewise, probiotic-rich kimchi has plenty of fiber, and helps to maintain a happy environment for your gut to thrive. Together, avocados and kimchi make a scrumptious toast that is a delicious anytime meal to give your brain and gut a healthy boost!

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Step 1

Toast your bread.

Step 2

While the bread is toasting, make your avocado kimchi topping: Add the avocado, kimchi, green onion, and jalapeño and cilantro, if using, to a medium bowl. Mash with a fork until combined and the avocado is mashed.

Step 3

Layer your avocado toast: Once the bread is finished toasting, place each piece onto separate plates.

Step 4

Divide the leafy greens between each slice of bread, followed by the smashed avocado kimchi mixture.

Step 5

Top each avocado mixture with sliced cucumber and sliced radish.

Step 6

Divide the broccoli sprouts between the two avocado toasts.

Step 7

Sprinkle sesame seeds on top as well as salt and pepper, if desired.

Step 8

Squeeze a bit of lime juice over each avocado toast.

Step 9

Chef's Notes

Step 10

Substitutions: - Use lemon juice, orange juice, or apple cider vinegar in place of the lime juice. - Use pumpkin seeds or sunflower seeds in place of sesame seeds.

Step 11

Whole Grain Bread Substitutions: - Use thinly sliced sweet potato, eggplant, or summer squash as a bread substitute. Note that it may need slightly longer toasting than the bread. Or, try grilling it on the stovetop instead of toasting it.

Step 12

Storage: - Store the avocado kimchi mixture in an airtight container in the refrigerator for up to 3 days.