Garlic Knot Chicken and Linguine

Name: Garlic Knot Chicken and Linguine
Cuisine: Italian
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 2 TBSP olive oil; 2 TBSP plus 4 TBSP unsalted butter; 1 pound uncooked linguine pasta; salt & freshly ground black pepper; 5 medium garlic cloves, minced; 1 tsp dried parsley; 1 TBSP fresh lemon juice; 1/2 cup freshly grated Parmesan cheese

Instructions

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Updated at: Sun, 14 Jun 2026 14:51:33 GMT