OSSO BUCO

Name: OSSO BUCO
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 5 thick veal osso bucco ((300 g / 10 oz each, 2.5cm / 1” thick) (or beef, Note 1)); Salt and pepper; Kitchen string ((optional)); 2 tbsp olive oil; 1 small onion (, finely chopped); 3 garlic cloves (, minced); 1 small carrot (, finely chopped); 1 celery stick (, finely chopped); 800 g / 28 oz can crushed tomato; 1 cup / 250 ml dry white wine ((not sweet, not fruity), or chicken broth); 1 cup / 250 ml chicken broth; 1 chicken bouillon cube ((optional, or use beef)); 2 tbsp tomato paste; 3 sprigs thyme or 1 ½ tsp dried thyme; 2 bay leaves; 1 cup parsley leaves (flat or curly), lightly packed; 2 – 3 tsp lemon zest (, finely grated); 1 garlic clove (, minced); Risotto Milanese ((saffron risotto, recipe in notes), mashed potato or pasta)

Instructions

Prep:15minCook:1h 30min

Recipe VIDEO above. Meltingly tender veal shanks slow cooked in a tomato sauce, a classic Italian dish! This is traditionally served with Risotto Milanese (saffron risotto) but is also terrific over mashed potato, polenta and even pasta. Gremolata is also served with Osso Buco and it provides a fantastic freshness to contrast with the richness of this dish.

Updated at: Thu, 21 Nov 2024 10:32:28 GMT