Pulled Beef Bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat your oven to 140c.

Step 2

To make the pulled beef Bolognaise sauce melt the butter in a large oven proof sauce pan, slice and season the steak with salt a pepper brown with the bacon for about 20 minutes.

Step 3

Finley chop the celery, garlic and onion, add to the pan, and continue to cook until softened.

Step 4

Stir in the tomato paste, bay leaf and thyme, fry gently for minute, add the wine and let bubble a little allowing the alcohol to evaporate.

Step 5

Dilute with the stock, cover with grease proof paper and place in the oven for 3hrs checking every 30 minutes or so, add a little more stock if it starts to dry out.

Step 6

At the end of the cook if the sauce is not think enough, place the pan on the heat and cook further until suitably reduced.

Step 7

Once cooked allow to rest stir with a wooden spoon to break the tender meat into smaller chunks.

Step 8

To serve cook your spaghetti for 2 minutes less than it says on the packet reserving some of the cooking water, warm up the bolognaise sauce add a little of the pasta cooking water, stir in the pasta and boil for a minuet allowing the pasta to soak up the sauce.

Step 9

Serve hot and for an extra British touch I like to serve it with freshly grated Berkswell cheese, its slightly similar to parmesan which naturally works well too.

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