Brioche Donuts Recipe

Name: Brioche Donuts Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 1/2 cups (540g) all-purpose flour, spooned and leveled; 2 1/4 tsp (7g) instant yeast; 3 Tbsp (36g) granulated sugar; 1 tsp salt; 2 large eggs, room temperature; 2 large egg yolks, room temperature; 1/2 cup (113g) salted butter, softened; 1 cup (8 oz) water

Instructions

Prep:45minCook:30min

Brioche donuts are the ultimate form of donut. They’re made with a super fluffy and pillowy brioche dough and fried to golden perfection with that characteristic white line through the center. They can be filled with Bavarian cream, pastry cream, jam, chocolate ganache, diplomat cream or any other soft and creamy filling.

Updated at: Fri, 07 Jun 2024 08:19:28 GMT