Copy Cat Auntie Anne's Pretzels

Updated at: Fri, 22 Nov 2024 10:33:14 GMT

Step 1

In a large bowl add warm water, salt, sugar and instant yeast. Mix and let the yeast activate for 5 minutes.

Step 2

Slowly mix in your flour one cup at a time and add oil. I kneaded this by hand for a few minutes until i had a ball. Spray a large bowl with oil and place dough inside. Cover with plastic or dish towel.

Step 3

Let rise for 1½ - 2 hours. The dough will rise faster in a warm environment.

Step 4

The dough should more than double in size. Cut into 8 even sections and roll each section into long strips. Twist the ends twice and then places the ends on the bottom corners creating a pretzel shape.

Step 5

In a large pot simmer 4 cups water and add you baking soda.

Step 6

Simmer each pretzel for 30 seconds on each side and place on lined baking sheet.

Step 7

Brush with egg wash.

Step 8

For salted pretzels sprinkle coarse salt.

Step 9

For cinnamon sugar pretzel wait until after baking to add.

Step 10

Bake at 450˚F degrees for 10-15 minutes.

Step 11

For cinnamon sugar pretzel brush baked pretzels with melted butter and roll in cinnamon and sugar.

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