Chicken With Rosemary Sauce

I added large mushrooms and a bit of 50% reduced fat cream cheese. Used shallots instead of green onions. Tastes great!

Very yummy and delicious. I forgot to make the chicken broth, so I just used water. Still very delicious. O used dried rosemary and freeze dried chives cause it's what I had.

Cooked the chicken a bit longer, about 5 minutes a side, to get a little color in it. I prefer the sauce a bit ticker, so extended cooking after adding the cream to about 8 minutes. Once it starts to thicken, it goes pretty quickly.