Egg Salad

My own version of an egg salad.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the hard boiled eggs

Step 2

In a bowl, combine and whisk the mayonnaise, dijon mustard, lemon juice, apple cider vinegar, salt, pepper, paprika, and dill weed.

Step 3

Mix in egg, green onion, red onion, and parsley.

Step 4

Eat immediately or chill in the fridge!