Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 3 h
Cook time: 1 h 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: All Butter Pie Crust or Homemade Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 3 cups (about 300g) sliced rhubarb (1/2-inch pieces); 2 and 1/2 cups (about 380g) chopped fresh strawberries; 1/3 cup (67g) packed light brown sugar; 1/3 cup (67g) granulated sugar; 1/4 cup (32g) cornstarch; 1/4 teaspoon salt; 1 Tablespoon (15g/ml) orange juice; 1/2 teaspoon pure vanilla extract; 1 Tablespoon (14g) cold unsalted butter, cut into small cubes; egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk; optional: coarse sparkling sugar, for topping

Instructions

Prep:3hCook:1h 10min

This strawberry rhubarb pie combines sweet strawberries, tart rhubarb, and a flaky buttery pie crust with a thick, jammy filling that slices beautifully. Includes plenty of success tips to help prevent a runny pie filling.

Updated at: Sat, 06 Jun 2026 00:31:12 GMT