Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 9" Double Pie Crust (unbaked); 1/3 cup light brown sugar; 1/3 cup granulated sugar (a little more if you want a sweeter pie); 2 tablespoons tapioca (quick cooking (Minute) - use an extra half tablespoonful if your rhubarb has been frozen); 1/4 teaspoon salt; 3 cups strawberries (stemmed and sliced); 3 cups rhubarb (sliced in 1/2-inch slices); 1/2 teaspoon vanilla; 3 tablespoons butter (cut in small cubes); 1 tablespoon milk; 1 tablespoon sugar

Instructions

Prep:10minCook:1h

This old fashioned, strawberry rhubarb pie recipe was legendary in my family! Bright crimson filling is thickened with tapioca and covered in an all butter crust. No tapioca? I've got you with instructions for substituting with cornstarch!

Updated at: Sat, 23 Nov 2024 03:07:45 GMT