Easy Easter Cookie Cake

Name: Easy Easter Cookie Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: ¾ cup unsalted butter (not margarine!) (You will be melting this); ¾ cup light brown sugar; ½ cup granulated sugar; 1 large egg + 1 yolk; 2 teaspoons vanilla extract; 1 teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; 2 cups all-purpose flour (you can add an extra 1/4 cup flour if your dough is too runny); 1 cup semi-sweet chocolate chips; 1 cup Cadbury Eggs (crushed (put in plastic bag and crush with rolling pin or meat mallet)); ¼ cup unsalted butter ( softened to room temperature); 1 ¼ cups powdered sugar; 1 teaspoon vanilla extract; Pinch of Salt; 1-2 tablespoons milk; Green food coloring; Cadbury Eggs (whole)

Instructions

Prep:10minCook:18min

Using my viral chocolate chip cookie bar recipe, this Easter cookie cake is thick, soft, and chewy and oh-so-cute! Top with canned frosting or use my buttercream recipe below!

Updated at: Sun, 24 Nov 2024 06:32:58 GMT