Tom Yum Fried Rice

Name: Tom Yum Fried Rice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Thai
Ingredients: 1 1/4 US cup day old rice ((cooked the day before and left in the fridge overnight)); 70 g / 0.15 lb Chinese broccoli ((thinly sliced)); 90 g / 0.2 lb prawns/shrimp ((deveined and peeled)); 3 tomatoes ((finely chopped and seeds removed)); 2 g / 0.004 lb kaffir lime leaves; 1 onion ((finely chopped)); 2 red shallot ((thinly sliced)); 2 sprig spring onions ((chopped)); cooking oil; 4 tbsp tom yum paste ((or to taste)); 1 tbsp sugar ((or to taste)); 1/2 tbsp chicken bouillon powder ((optional))