![wokandkin.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1657318001/recipe/912094dd07f291e9632849db5be18f1d.jpg)
By wokandkin.com
Tom Yum Fried Rice
Instructions
Prep:30minCook:15min
Thai Tom Yum Fried Rice is a crowd pleaser! Our homemade version is incredibly easy because it uses store-bought paste packed with flavor.
Updated at: Wed, 05 Feb 2025 08:33:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories264.1 kcal (13%)
Total Fat5.8 g (8%)
Carbs44.7 g (17%)
Sugars5.2 g (6%)
Protein8 g (16%)
Sodium826.7 mg (41%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1 1/4 US cup day old rice ((cooked the day before and left in the fridge overnight))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764481/graph/fooddb/1871de09263f54f1a53de71e4c5e5b0c.jpg)
1 ¼ cuprice
US, day old, cooked the day before and left in the fridge overnight
![70 g / 0.15 lb Chinese broccoli ((thinly sliced))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1575006408/custom_upload/83074d06518e6f6018ce87dff5c4499e.jpg)
70gChinese broccoli
thinly sliced
![90 g / 0.2 lb prawns/shrimp ((deveined and peeled))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110440/custom_upload/b316b2e1c8873118c65fc109cefcceda.jpg)
90gprawns
deveined and peeled
![3 tomatoes ((finely chopped and seeds removed))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764796/graph/fooddb/e1624f83495c6427937e9c353c333fd6.jpg)
3tomatoes
finely chopped and seeds removed
![2 g / 0.004 lb kaffir lime leaves](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312228/custom_upload/43bcc23cf9cf67659a3324c328712163.jpg)
2gkaffir lime leaves
![1 onion ((finely chopped))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
finely chopped
![2 red shallot ((thinly sliced))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764548/graph/fooddb/eeb4504eaedf0b12456b330c5d0c7d07.jpg)
2red shallot
thinly sliced
![2 sprig spring onions ((chopped))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
2 sprigspring onions
chopped
![cooking oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765041/graph/fooddb/260c1260550b10526cf202770ec58ce1.jpg)
cooking oil
![4 tbsp tom yum paste ((or to taste))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764452/graph/fooddb/36cec420acc9bbd6c4205310218d5ef3.jpg)
4 Tbsptom yum paste
or to taste
![1 tbsp sugar ((or to taste))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 Tbspsugar
or to taste
![1/2 tbsp chicken bouillon powder ((optional))](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312273/custom_upload/37a72f50ab7447ed9a58f777e90e2eb6.jpg)
½ Tbspchicken bouillon powder
optional
Instructions
View on wokandkin.com
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Notes
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