
By averiecooks.com
Easy Better-Than-Takeout Shrimp Fried Rice
Instructions
Prep:5minCook:10min
🥡🍤🍚 One-skillet, ready in 20 minutes, and you'll never get takeout again!! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp!
Updated at: Mon, 17 Mar 2025 01:55:50 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories509.1 kcal (25%)
Total Fat21.8 g (31%)
Carbs57.1 g (22%)
Sugars1.7 g (2%)
Protein20.9 g (42%)
Sodium988.5 mg (49%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonssesame oil

2 tablespoonscanola oil
or vegetable

1 poundfresh shrimp
medium-large, cleaned, approximately 15-20 count shrimp

1 cupfrozen peas and diced carrots blend
i don’t thaw and use straight from the freezer

½ cupcorn
i use frozen straight from the freezer

2garlic cloves
finely minced or pressed

½ teaspoonground ginger

3eggs
large, lightly beaten

4 cupsrice
cooked

2green onions
trimmed and sliced into thin rounds

3 tablespoonslow-sodium soy sauce

½ teaspoonsalt
or to taste

½ teaspoonblack pepper
freshly ground, or to taste
Instructions
View on averiecooks.com
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Notes
22 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist