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By averiecooks.com
Easy Better-Than-Takeout Shrimp Fried Rice
Instructions
Prep:5minCook:10min
🥡🍤🍚 One-skillet, ready in 20 minutes, and you'll never get takeout again!! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp!
Updated at: Tue, 04 Nov 2025 00:24:13 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories484 kcal (24%)
Total Fat21.8 g (31%)
Carbs51.6 g (20%)
Sugars1.7 g (2%)
Protein20.3 g (41%)
Sodium987.2 mg (49%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonssesame oil
2 tablespoonscanola oil
or vegetable
1 poundfresh shrimp
medium-large, cleaned, approximately 15-20 count shrimp
1 cupfrozen peas and diced carrots blend
i don’t thaw and use straight from the freezer
½ cupcorn
i use frozen straight from the freezer
2garlic cloves
finely minced or pressed
½ teaspoonground ginger
3eggs
large, lightly beaten
4 cupsrice
cooked
2green onions
trimmed and sliced into thin rounds
3 tablespoonslow-sodium soy sauce
½ teaspoonsalt
or to taste
½ teaspoonblack pepper
freshly ground, or to taste
Instructions
View on averiecooks.com
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Notes
22 liked
1 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist













