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Alaskan Sourdough Pancakes

Alaskan Sourdough Pancakes

Prep:10minCook:10min

These Alaskan sourdough pancakes, leavened with a sourdough starter, baking powder, and baking soda, and are cooked on a griddle until golden brown.

Updated at: Thu, 20 Feb 2025 14:53:46 GMT

Nutrition balance score

Good

Glycemic Index

64

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories251.4 kcal (13%)

Total Fat6.2 g (9%)

Carbs39 g (15%)

Sugars6.5 g (7%)

Protein8 g (16%)

Sodium370.5 mg (19%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupsourdough starter

1 tablespoonvegetable oil

1 ¼ cupsall-purpose flour

2 tablespoonswhite sugar

1 teaspoonbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

Instructions

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Notes

2 liked

0 disliked

Delicious

Go-to

Makes leftovers

Under 30 minutes

Dree Eno· last year

Makes leftovers

Under 30 minutes

I was out of milk so used yogurt instead. Turned out amazing.

Anonymous Cereal· last year

Voila, here’s the best pancake recipe I’ve found to date- and I’ve tried a few. This last time I added some buttermilk powder to work its magic on the milk, and I forgot the egg. Whoops! But it still came out delicious. Finally found a good way to use my sourdough discard.

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