Seitan Chorizo Crumbles

Name: Seitan Chorizo Crumbles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1/2 cup vital wheat gluten; 2 tablespoons nutritional yeast; 1/2 teaspoon fine sea salt; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon paprika; 2 teaspoons chili powder; 1/2 teaspoon dried onion flakes (or 1/4 teaspoon onion powder); 2 tablespoons water; 2 tablespoons apple cider vinegar; 2 tablespoons ketchup; 1 tablespoon canola oil

Instructions

Prep:5minCook:5min

From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be prepared, kneaded, and then steamed for 30-40 minutes, so this is a nice quick way to add a little spicy flair to your dishes. Throw some of these crumbles in with your beans and rice, chilli, tacos or tofu scrambles. They are also great as a topping for a "taco" pizza, or mixed into cheesy pasta for a 'Chilli Mac' type dish.

Updated at: Fri, 28 Aug 2026 05:11:52 GMT