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Rainbow chard with chickpeas

1/4

Rainbow chard with chickpeas

2/4

Rainbow chard with chickpeas

3/4

Rainbow chard with chickpeas

4/4

By Delicious AU

Rainbow chard with chickpeas

Prep:15minCook:25min

This is a play on the Spanish dish garbanzos con espaincas, or chickpeas with spinach. Adding rainbow chard gives it more body and colour.

Updated at: Thu, 25 Dec 2025 11:10:07 GMT

Nutrition balance score

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Ingredients

4 servings

⅓ cupolive oil

1 bunchrainbow chard

stalks thinly sliced

1 cupwhite bread

½ tspground cumin

dried chilli flakes

0.5 bunchoregano

1 Tbswhite balsamic vinegar

400gcan chickpeas

rinsed, drained

saffron threads

infused in 1/2 cup, hot water for 5 minutes

¼ tspsmoked paprika

Instructions

View on Delicious AU

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Notes

1 liked

0 disliked

Richard Hall· 3 years ago

Made this when I got given some rainbow chard and had no idea what to do with it. Very tasty! Update: I made a variation with silverbeet, wombok & lentils which also tasted great. Will definitely make it again (again).

Made this when I got given some rainbow chard and had no idea what to do with it. Very tasty!

Update: I made a variation with silverbeet, wombok & lentils which also tasted great. Will definitely make it again (again).