Vegan Zucchini Fritters (Gluten-Free)

I will add less salt and pepper and maybe a bit more cumin next time. My kids were not interested in trying it.

Felt like way to much flour. The mixture was too dry as is, and adding moisture (I used eggs) created a dough. More similar to falafel in the end.

Really lovely. When you combine the dry ingredients with the strained courgettes it will seem very dry. I've found it best to mix as much as you can then let it rest. The dry ingredients pull out the rest of the moisture from the courgettes and it becomes a batter than can be mixed properly