Creamy Garlic Butter Chicken

Name: Creamy Garlic Butter Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 8 bone-in, skin-on chicken thighs; 1 can (400 g/15 ounce) chickpeas, drained; 3 garlic cloves, minced; 1 whole garlic head; 100 milliliters (1/2 cup) dry white wine; 100 milliliters (1/2 cup) unsalted chicken stock; 200 milliliters (3/4 cup) half and half, or light cream 20%; 40 grams (1.4 oz) grated parmesan; 1 teaspoon mild mustard; 3 tablespoons olive oil; 2 tablespoons unsalted butter; salt; 2 teaspoons freshly ground black peppercorns; 5 thyme sprigs, or 1 tsp dried; 10 sage leaves, or 1 tsp dried; 1/2 teaspoon each: smoked paprika, ground cumin, dried thyme, dried sage, chili flakes, salt, black pepper; 1 tablespoon olive oil; 1 garlic clove, minced

Instructions

Prep:20minCook:30min

This one-skillet, oven baked creamy garlic butter chicken could very well become your next favorite recipe. The juicy thighs are baked together with chickpeas.

Updated at: Thu, 21 Nov 2024 23:32:08 GMT