Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)

Name: Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: ¼ cup extra virgin olive oil; 40 ml lemon juice; 1 TSP salt; ½ TSP sugar; ½ TSP freshly ground black pepper; ½ tbsp tomato paste; 240 ml water; 30 g bulgur; 2 small tomatoes (diced); 750 g leeks ((peeled and cut into ½ cm (¼") rounds)); 2 medium carrots ((peeled and cut into ½ cm (¼") rounds)); 1 tbsp chopped parsley or dill

Instructions

Prep:5minCook:40min

Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.

Updated at: Fri, 22 Nov 2024 03:04:07 GMT